Immerse yourself in one of Valencia’s most famous culinary traditions with a hands-on paella cooking class. Under the guidance of an experienced local chef, you’ll learn the secrets of making authentic Paella Valenciana, the iconic dish of the region, typically made with fresh local ingredients such as rice, saffron, beans, chicken and rabbit.

During the class, you’ll not only cook but also gain insight into the history and cultural significance of paella in Valencian life. At the end of the session, you’ll get to enjoy the dish you’ve prepared, sharing in the flavors and techniques you’ve learned in a truly immersive Valencia food experience.

Classes can vary in length, offering options from shorter sessions focused on cooking to longer experiences that may include a guided visit to the local market to select ingredients.

For more information, pricing, and to find the best Valencia cooking class experience for your group, please contact us directly.

Please let us know any dietary requirements when booking.

Prices start at 100-115€/person (public or private)